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Piperine (N-piperoylpiperidine)
HPLC Purity NLT 98%
Source: Piper nigrum
CAS: 94-62-2
Bioavailability enhancer from black pepper.
| Formula | C17H19NO3 |
| Molecular weight | 285.34 |
| CAS No. | 94-62-2 |
| Class | Alkaloids / Piperidine alkaloids |
| Storage | 2-8 °C |
| Delivery | protected from light and moisture |
Applications
- Quality control and assay calibration
- Method development and validation
- Research and reference